orange risotto: the recipe for the fragrant and aromatic first course
40MIN FOR Four PEOPLE Risotto with mandarin is an aromatic and fragrant first course, a quite simple winter dish to make, best for Sunday lunch and for particular events: you'll amaze your friends with an authentic and delicate dish. For the preparation, use natural tangerines, for the reason that peel shall be used within the realization of the recipe: an ingredient that may give the dish an irresistible aroma. The rice shall be toasted with additional virgin olive oil, blended with mandarin juice and cooked with the addition of vegetable broth. The risotto will then be creamed with Parmesan and served with the mandarin peel. Listed here are all of the steps to make it occur. INGREDIENTS VEGETABLE BROTH 750 ml • 43 kcal CARNAROLI RICE 360 gr MANDARINS 5 • 43 kcal GRATED PARMESAN 50 gr • 21 kcal SALT UP as required • 21 kcal EXTRA VIRGIN OLIVE OIL • 901 kcal The energy confers with 100 grams of the product Learn how to put together mandarin risotto Prepare the vegetable broth and p...